Turmeric is widely used as a spice in South Asian and Middle Eastern cooking.
Many Persian dishes use turmeric as a starter ingredient for almost all Iranian fry ups
In Nepal, turmeric is widely grown and is extensively used in almost every vegetable and meat dish in the country for its color, as well as for its medicinal value.
In South Africa, turmeric is traditionally used to give boiled white rice a golden color.
Turmeric is currently being investigated for possible benefits in Alzheimer's disease, cancer,arthritis, and other clinical disorders. As an example of preliminary laboratory research, turmeric ameliorated the severity of pancreatitis-associated lung injury in mice.
In the latter half of the 20th century, curcumin was identified as responsible for most of the biological effects of turmeric.
It is available in 100g, 1kg.
Simple use this Drop-Down box to change the size.