Raw Organic Almonds in Skin

While the almond is often eaten raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as flour. 


The almond contains about 26% carbohydrates (12% dietary fiber, 6.3% sugars, 0.7% starch and the rest miscellaneous carbohydrates).


1 Cup of almond flour contains 20 grams of carbohydrates, of which 10 g is dietary fiber, for a net of 10 g of carbohydrate per cup. This makes almond flour very desirable for use in cake and bread recipes by people on carbohydrate-restricted diets.


Almonds are a rich source of vitamin E, containing 26 mg per 100 g. About 20 percent of raw almond is high quality protein, a third of which are essential amino acids.


No GMO, No Irradiation, No Pasteurization

coming from Australia


Nutritional Information Per 100g


  • Energy (kj) 2330.0
  • Protein (g) 21.3
  • Fat Total (g) 43.8

         - Saturated (g) 3.6

  • Carbohydrates (g) 14.3

        - Sugars (g) 6.3

  • Sodium (mg) 1.3  

Some people are allergic to nuts may be for almonds as well. Please check your doctors advice.


The price is for 1kg Raw Organic Almonds in Skin

Almonds are delicous for many dishes.
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  • 0.5 kg
  • Available
  • Delivery Time: 1-3 days1

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The shipping fee for all parcels is $ 6.50 anywhere in New Zealand

except small islands.

The minimum order amount is
$ 10.00


**All Prices Include GST


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