Raw Organic Almonds in Skin

While the almond is often eaten raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as flour. 

 

The almond contains about 26% carbohydrates (12% dietary fiber, 6.3% sugars, 0.7% starch and the rest miscellaneous carbohydrates).

 

1 Cup of almond flour contains 20 grams of carbohydrates, of which 10 g is dietary fiber, for a net of 10 g of carbohydrate per cup. This makes almond flour very desirable for use in cake and bread recipes by people on carbohydrate-restricted diets.

 

Almonds are a rich source of vitamin E, containing 26 mg per 100 g. About 20 percent of raw almond is high quality protein, a third of which are essential amino acids.

 

No GMO, No Irradiation, No Pasteurization

coming from Australia

 

Nutritional Information Per 100g

  Avg/100g

  • Energy (kj) 2330.0
  • Protein (g) 21.3
  • Fat Total (g) 43.8

         - Saturated (g) 3.6

  • Carbohydrates (g) 14.3

        - Sugars (g) 6.3

  • Sodium (mg) 1.3  

Some people are allergic to nuts may be for almonds as well. Please check your doctors advice.

 

The price is for 1kg Raw Organic Almonds in Skin

$19.50
$18.00
Add to Cart
  • 0.5 kg
  • Available
  • Delivery Time: 1-3 days1

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Conditions:

The shipping fee for all parcels is $ 6.50 anywhere in New Zealand

except small islands.

The minimum order amount is
$ 20.00 

 

**All Prices Include GST

 

Payment options:

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to our bank account

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